Zesty Tomato Spinach Dip Recipe

Ingredients

2 tablespoons olive oil

1 cup diced onion

1 medium tomato

1 medium green bell pepper

1 large green bell pepper, seeded and halved

5 ounces fresh spinach, thinly sliced

Directions

In a medium bowl, mix the olive oil, onion, tomato, green bell pepper, green bean and spinach. Cover and refrigerate approximately one hour before serving.

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Comments

Mothor onn writes:

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I always have Pisco Sours, so I was excited when I heard that Cole Haan would make some for my family this year. We, along with one sibling, died very quickly of alcohol poisoning from his recipes. I ended up having to lay down the law. Sorry everyone, but this guy was blunt as nails. I ordered a large amount of sugar and Stevia and we ate it like candy. Sorry if you had to wait sooo long for your drink, it tasted bad when it was cold. For those who question the wisdom of mixing drinks when making food, they need to think about the following.( General consensus is that it interferes with the proper functioning of the body.) When you remove the dash of cinnimon and dilute the sugar wit

Ryon writes:

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Almost as good as the place I grew up eating it. Hopefully this serves as a baseline for how to make !!!!