5 tablespoons barbecue sauce
1 (.25 ounce) package dry dumplings
2 teaspoons cornstarch
1 tablespoon Worcestershire sauce
2 cups okra
2 onions, peeled and thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1/2 cup Maraschino cherries, halved
1/2 green bell pepper, cut into 1/4 inch slices
Remove stems and branches from plants and seeds. Secure seeds in handheld plastic bag; keep bag in refrigerator.
Bring a large pot of lightly salted water to a boil. Add bran cereal or potato flakes and quickly brown in water for 2 minutes.
In a large pot, combine garlic, maraschino cherries, green peppers and celery salt and salt until all are coated.
Slice meat into 1 inch cubes. Add celery salt and maraschino cherries; toss. Cover. Remove skin with plastic wrap for easy slicing.
Nerd out the food processor with large blades. Grease and flour three 8 inch corn muffin cups.
In a large glass or metal bowl, mix the barbecue sauce, dumplings, cornstarch, Worcestershire sauce, okra, onion slices and green pepper slices. Serve immediately.
Requires some preparation. Washed the hot dogs down the drain, then tossed with the onion powder and Coriander. Layer on the cheese, baby...
This recipe is awesome. I love how easy it is. I put all ingredients except for the water, and it turned out perfect. I only changed one thing: I added a diced tomato. Oh, and I put a little garlic powder and cayenne pepper in mine before roasting them.
This is a great recipe, and I've made it for special occasions before. I make it usually once a week but sometimes twice or even thrice during the school year. I don't usually add salt but when it is needed it is always a big part of the recipe. I usually add a little red pepper. Because some in the comments suggested a basic dim sum would be just fine, I substituted dim sum from an upcoming trip to the grocery store. I added a little green one and didn't want to over do it yet, so I omitted it. The slight flavor of the sea salt is just perfect. My family really liked it. Next time I might add a little fresh, Mediterranean flavor. Thanks!
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