1 (18.25 ounce) package vanilla wafers
1 (4 ounce) package instant French vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
1 cup margarine, softened
1 (4 ounce) package instant vanilla pudding mix
1/2 cup brown sugar
1 cup vegetable oil
1/2 cup packed brown sugar
1 tablespoon milk
1 1/2 cups chocolate syrup
1 cup milk
1 egg
1/2 cup corn syrup
Heat oven to 350 degrees F. Spray bottom and sides of 9-inch springform pan with nonstick cooking spray.
Place bottom of pan in oven for at least 1 hour, or until set. Turn pie over pan, and place face down on baking sheet. Bake in preheated oven for 45 minutes or until cooked through and set.
In a large bowl, mix pudding mix, brown sugar, oil, and pudding mix. Beat with mixer until creamy. Pour over pie while still warm. Cool completely. Refrigerate 3 hours before serving. Store pie refrigerated.
While pie is in refrigerator, chop remaining pudding mix and brown sugar into brown sugar mixture. Set aside. In a small bowl, set brown sugar mixture over pudding for garnish. Serve with whipped cream or whipped cream cheese or cream of chocolate syrup.
Excellent recipe, whole family helped too! 4 Great posts per family
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