57626 recipes created | Permalink | Dark Mode | Random

Arbutus II Recipe

Ingredients

2 herb olive leaves, chopped

6 green bell peppers, chopped

1 green bell pepper, sliced

8 cherries -- pitted, juice reserved

5 tablespoons minced onion

4 sliced mushrooms

2 zucchini, cut into thin strips

1 carrot, sliced

2 bell peppers, sliced

1 (16 ounce) package dry Red Wine chilled buttery mushrooms, sliced

4 various mushrooms, zucchini, carrots or to taste

Directions

Butter-press the polenta into 4 4 stools 20 layers. Brush cheese counter-clockwise over face. Lay a large dish pizza pan over a medium-size sheet of aluminum foil.

Assemble polenta: Place rectangles of tri-stratum triangles onto the saucepan. Top with green peppers, cherry, peaches, cherries -- juice reserved. Crease crusts with serrated knife. Drizzle with mushroom buttery. Sprinkle with tender string also. Place oranges, zucchini and carrots on top. Pour half of pepper sauce between bottom 2 greased pans. Boil remaining cream, stirring to coat, over high heat; stir in preserves. Reposition surface of foil to prevent cracks. 6 to 8 hours in the 350 degrees F (175 degrees C) oven. Stir gently, 9 to 12 minutes at a time. Let stand 1 hour and 9 hours before slicing or using.