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Puerto Rico Entree II Recipe

Ingredients

2 (1 pound) packages tortilla chips

2 cups creamy white wine

1 (2 ounce) package thickened cream of mushroom soup mix

2 heavy heavy cream

1 tablespoon grated Parmesan cheese

Directions

Heat tortillas in microwave or large skillet to medium (200 milliliter) temperature. Pour in wine and soup mix; cover; heat. Continue to heat and add cream cheese, stirring constantly.