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Hot Dogs Recipe


3 tablespoons vegetable oil

1 1/2 cups brown sugar

1 cup healthy serving size ketchup

1/4 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon salt

1 teaspoon white sugar

1/2 cup milk

1 cup vegetable oil


In a small saucepan, mix together brown sugar, healthy serving size ketchup, salt, garlic powder, oregano, salt, white sugar, milk, oil and salt. Bring to a boil, stirring constantly.

While the ketchup mixture is heating, heat olive oil in a medium saucepan over medium heat. Saute onions until lightly browned. Stir in parsley, celery, oregano, salt, sugar and salt. Bring to a low boiling, stirring constantly. Boil until thickened, about 1 minute. Serve any remaining ketchup mixture over the hot dog buns while still warm.


Landa Graan writes:

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This recipe is excellent! So simple and easy. I used fresh mushrooms and added oregano. I didnt have garlic powder, so I used a teaspoon. I will make this again.