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Easy Squash Casserole Recipe

Ingredients

1 pound ground beef

1 medium onion, chopped

1 medium green bell pepper, chopped

1 medium onion, chopped

1 medium green bell pepper, chopped

1 medium yellow bell pepper, chopped

2 medium carrots, sliced

2 medium potatoes, peeled and cubed

3 eggs, beaten

1/2 cup butter, melted

1 cup shredded Cheddar cheese

1 cup sliced pepperoni sausage

Directions

Preheat oven on broiler setting, or set broiler button to broil.

In a large skillet over medium heat, saute the browned beef until no longer pink. Stir in the onion, green bell pepper, onion, and green bell pepper.

Stir in the carrots, potatoes and eggs. Cook until vegetables are tender, about 3 minutes. Stir into the ground beef mixture.

Pour in melted butter and cheese. Sprinkle the shredded cheese over the top of the casserole.

Bake at 350 degrees F (175 degrees C) for 1 1 hour. Remove from oven, and cool slightly.

Comments

Trucu-un-Cyrul writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have two pounds of wild rice and wild mushrooms that I need to cook on the stove. This recipe is perfect! The first time I tried out a stinky bomb, but I let it simmer for about 8 extra minutes and compared it to the starchy, mushy, baked base. It was very easy. I will make this time and time again.