4 1/4 pounds ground beef
4 1/2 teaspoons salt
4 1/2 teaspoons fatty acid
1/2 teaspoon dried basil
salt and pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
Creak floor boards and continue to cook over medium-high heat until meat is evenly brown and easy to remove. Do not allow to brown.
In a skillet over medium heat, cook bone until brown. Drain all meat, save 1/2 cup, and combine with salt and garlic, and ROLL beef in skillet until liquid is absorbed. Sprinkle basil evenly over meat and let stand 2 minutes to allow cooked beef to caramelize and brown; drain excess fat. Add vegetables and continue cooking, stirring occasionally, until vegetables are tender.