1 1/2 cups milk
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup butter, softened
2 cups chopped pecans
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 cup crushed confectioners' sugar
1 cup chocolate chips
In a large bowl, combine milk, sugar, vanilla, almond extract, butter, pecans, and vanilla extract. Mix well. When mixture starts to get a bit lumpy, stir in confectioners' sugar. Fold in chocolate chips. Spread over the whipped cream cream mixture.
I made this recipe, and the first time, I divided the mixture in two jars, giving it 2 1/2 lbs. of bananas. I also put in about a 1 1/2 lb. of sweet potato, too. I thought the flavor was a little too sweet, and maybe it's because I didn't have the bananas and sweet potato puréed as the French call them, but the flavor was okay. I guess I should say that I didn't buy the chocolate topping, because I had to make mine a la carte with a few changes---just a little more choc. sugar and half the walnuts.
Used these nuts to make an Oreo topping. They are salty, sweet, and savory! I also threw in some in the blender to make a crepe base. TOXIC!
I made this recipe, and it was a hit! I made no changes, simply dried banana chips, and 1/2 tsp. baking soda - YUM, so good! Also, greatly reduced sugar (but still to taste), again, just reduced sugar. Followed the recipe, & it was still delicious! Thanks!
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