1 (30 ounce) can mango slices
1 (3 ounce) package yellow cake mix
1 cup white sugar
1/4 cup apple juice
2 tablespoons mango liqueur
1/2 cup pineapple juice
1 teaspoon banana zest
1 1/2 cups milk
1/2 cup vegetable oil
2 cups sifted all-purpose flour
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round baking dishes (large baking dishes work best).
In a large bowl, mix mango slices, yellow cake mix, sugar, apple juice, mango liqueur, pineapple juice, banana zest, milk, oil, pineapple bits, mango bits, mango bits, mango bits, mango bits, pineapple bits, mango bits and pineapple bits.
Continue mixing and kneading fruit until smooth. Place mango filling mixture in a large bowl. Stir mango filling mixture into mango filling mixture. Pour mango filling mixture into large baking dish.
Bake in preheated oven for 40 to 45 minutes. Delicious, but not overly brown. Cool completely before cutting into squares.
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