1 (8 ounce) package cream cheese
1 (8 ounce) can sliced mushrooms, drained
1 cup shredded mozzarella cheese
4 eggs
1 (32 ounce) can pizza sauce
1 (8 ounce) package cream cheese, softened
1 (1 ounce) envelope instant pizza sauce mix
1 teaspoon dried oregano
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Mix together cream cheese and mushrooms. Melt the mozzarella cheese in a medium saucepan and stir over low heat until melted. Mix flour into cream cheese mixture. Stir in eggs, pizza sauce, cream cheese and oregano. Pour mixture into prepared pan.
Bake in preheated oven until crust is golden and warm, about 40 minutes. Cool slightly before removing from pan; refrigerate dough. Cool completely. Wrap with plastic wrap or aluminum foil and cut into squares.
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