Disney Custard Pie II Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

To Make Cake: In order to beat the butter, use a large bowl incorporating butter, repeatedly stir 1 cup of butter into the batter, stirring until smooth. Spread prepared batter in prepared pan.

To make swirl effect: Spray half the pan with non-stick cooking spray. Set other half of pan aside. In medium bowl, beat with electric mixer on medium speed 1 minute, scraping bowl often, until smooth. Continue beating, gradually adding more milk, beating until mixture seems to stand still. Spread on prepared pan and spread remaining batter to cover.

Bake in the preheated oven for 40 to45 minutes, or until a toothpick inserted comes out clean. Allow to cool before cutting into bars.

To Make Icing: Let Icing and Delightful Fudge Recipe Tea Can Icing Buttercream Frosting:

To make Icing: In a medium bowl, combine 2 tablespoons acid food coloring and 1/2 cup white sugar. In small bowl, combine egg substitute, 1/2 cup eggs and 2 tablespoons acid food coloring and formula for fudge:

In a medium mixing bowl, beat egg white until soft peaks form, about 8 minutes. Add molasses and set aside. Add boiling water (a little at a time) and continue beating 2 minutes, until mixture thickens, about 1 minute. Do not overbeat. Immediately drizzle milk over the mixture and set lid in the refrigerator 1 hour. Alternately pour egg mixture into a large pudding pan, stirring until pudding is completely set. Once pudding begins to remove from the refrigerator, garnish swirl with a scoop of cream cheese and almond petals.