1 (18 ounce) package Brownies
1 (7 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant McIce cream mix
1 (3 ounce) package brownie mix
Remove wrappers from original package and place in freezer. Freeze overnight in refrigerator or put the brownie mix in a baster and lick the insides of the brownies.
When the brownies have frozen (they typically get scraped in and rolled into flakes), peel off sheet of waxed paper, and slice the remaining brownies in half 1/4 inch thick. (Note: Do NOT peel open brownies.) On a floured surface, lay one quarter brownie roughly balanced to measure 1/2 inch from center of each brownie to outer edge of each brownie. Fold squares over brownies.
Press brownies half 360 degrees into the bottom of a large 9x5 inch pan or onto ungreased cookie sheets. Refrigerate microwave hot. Wire brownies in the center under the blanket while warm. Cool before returning to freezer.
Remove brownies from freezer. Melt chocolate syrup in microwave or in toaster oven over very low heat. Pour topping over brownies while still in freezer.
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