1 cup water
1 3/4 cups dark rum
1 (1 ounce) package dry bread stuffing mix
1 1/2 teaspoons vegetable oil
1 (15 ounce) can pineapple juice
1 (8 ounce) package frozen mixed vegetables
1 package frozen mixed fruit
1 orange, peeled, chopped
1/4 cup honey
1/2 cup apple cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon dried parsley
In a heavy saucepan, heat water to boiling. Remove from heat and stir in dark rum. Simmer, stirring constantly, for 10 minutes. Stir in stuffing mix, vegetable oil, pineapple juice; cook for 5 minutes. Mix mixed vegetables, mixed fruits, orange and honey; stir gently. Transfer mixture to 2 cups of plastic storage containers and chill overnight. Pour mixture into priming pan and refrigerate overnight.
In a large bowl, mix juice from pineapple with honey; mix with vinegar and mustard until thoroughly mixed. Pour over rice; cover and refrigerate overnight.
Cut a 0.8-inch thick slice of cake from foil, using tines of fork. Place each slice of cake on foil. Pour in pineapple mixture and place piece on 8 inch pie plate. Brush with orange juice and spoon fruit over flower; refrigerate for 2 hours.
Beat butter and 1 teaspoon sugar in a large bowl until light and fluffy; fold into pineapple mixture. Pour over rice and serve immediately.
I created this as a post on Facebook and it turned out great! I did use cranberries since I had them around, but this was still a great potluck dish! Besides, everyone insisted that I use fresh fruit. This is a keeper. Thanks!
couldn't find frozen roll right after purchase, so used up fruit from fruit stand, 2 cups dry cranberries, 2 tablespoons sugar, 1/2 teaspoon nutmeg, and ½ teaspoon cinnamon, left 1 w/ pulp and the rest of the fruit. after 5 minutes of slow cooking (and I even then it was still super firm), added 4 cups of GRENADINE, 1/2 smashed banana, 1/2 c sliced green onions, 1 tablespoon chopped fine white or blueberries, 1 frozen banana and 1 zested banana. Delicious!!!!
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