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Italian Colonnaise Recipe

Ingredients

2 cups heavy cream

1 egg, beaten

1 tablespoon Worcestershire sauce

1 cup Italian-style salad dressing

1 teaspoon lemon juice

1 cup champagne

1 cup water

2 teaspoons balsamic vinegar

2 tablespoons soy sauce

1/3 cup distilled white vinegar

Directions

In a large bowl, whip cream until stiff. Beat egg, then mix in Worcestershire sauce, Italian dressing and lemon juice. Mix in the champagne and water. Pour into a 1 quart jelly jar.

Pour balsamic vinegar into a small saucepan and pour over cream mixture. Refrigerate until set.