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Deep Fried Chicken and Squash II Recipe


1 tablespoon vegetable oil

1 tablespoon sesame seeds

1 onion, thinly sliced

1 cup fresh chicken or vegetable broth

1 medium head cabbage, torn into rounds

salt and pepper to taste

2 cups water

1 (10 ounce) can diced tomatoes with green chile peppers


In a large saucepan, heat oil over medium heat. Add sesame seeds and saute for a few minutes.

Remove chicken from marinade, and fry in oil until golden brown. Drain, and cut in half lengthwise to get 3 different colors. Transfer chicken pieces to a large dish. Sprinkle with 1/2 of the green chile peppers, then top with 1/8 cup of shredded cabbage. Serves 4.

Remove chicken pieces and liquid from marinade. When liquid is dispensed, stir in tomatoes and stir to coat.