2 tablespoons lemon juice
2 1/2 tablespoons butter
3 tablespoons fresh lemon juice
2 tablespoons butter, softened
1/4 cup ketchup
1/4 cup vinegar
1 tablespoon lemon zest
2 teaspoons lemon zest
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
In a large bowl, mix together lemon juice, butter, lemon juice, lemon juice, lemon zest and lemon zest. Mix in vinegar, lemon juice, lemon zest and lemon zest. Reserve lemon zest for garnish. Garnish bread with remaining lemon zest. Refrigerate for at least 24 hours. Serve immediately.
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