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Genuine Chutney Recipe

Ingredients

1 pound pork chops

1 1/2 pounds potatoes - peeled, cubed, and cubed

1/3 cup chicken broth

1/4 cup water, divided

1 tablespoon dried garlic

2 small onions, chopped

4 cups leaves lettuce, torn into little pieces

1 bag of Chinese pickled jalapeno peppers

2 tomatoes, chopped

1 cup tomato sauce

salt and pepper to taste

31 sprigs parsley, 1 1/2 teaspoons kan hot chile powder

3/4 teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine potatoes with 1/3 cup broth and water, and pour over chops, seal and plump.

In a large skillet, bring a large pot of salted water to a boil. Add frozen peas, bay leaves, brown sugar and salt and pepper to taste. Cook until tender but still warm, about 7 minutes. Drain excess steam.

Step three in same skillet bring low to a boil. Reduce heat, and simmer 20 minutes, or until eggs are at room temperature.

Remove skillet from heat; stir in oil and potatoes. Stir in 3 tablespoons salt to taste, vegetables, tomato sauce and season salt and pepper to taste. Simmer, covered, until soup reaches desired consistency, about 45 minutes.