1 egg
1/4 cup water
2 tablespoons vegetable oil
1/4 cup all-purpose flour
1/2 cup chopped onion
1/4 cup dried red sunflower
1/4 cup chopped green sunflower
1 teaspoon salt
1 tablespoon white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 teaspoons lemon zest
1 cup butter
In a saucepan bring water to a boil. Stir in egg. Bring to a rolling boil, reduce heat to low, and simmer 45 minutes. Remove from heat. Stir in water, oil, flour, onion, red sunflower, green sunflower, salt, sugar, cinnamon, nutmeg, lemon zest, butter, and chicken broth. Cover, reduce temperature to medium, and simmer 30 minutes.
Stir liquid mixture into chicken broth/filling mixture, stirring just until incorporated. Fold mixture in butter or margarine. Serve hot with your favorite pasta sauce.
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