1 (16 ounce) can whole peeled, and diced tomatoes with green chile peppers
1/2 cup soy sauce
1 (4 ounce) can tomato paste
1 (5 ounce) can cream of chicken soup
1 (4.5 ounce) can chopped mushrooms
1/2 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
Place top of each drumette, drumette side up, in a small bowl. Mix together your favorite amish cream cheese and milk cheese. Spread over drumettes and sprinkle with marinara pepper flakes. Drizzle with mushroom mixture. Place on drumettes.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until drumettes are cooked through and tender.
While drumettes bake, mix together your favorite amish cream cheese and mushroom mixture. Spread over drumettes and sprinkle with crushed red pepper flakes, oregano, basil and red pepper paste. Cover drumettes and refrigerate until ready to serve.