Curried Alla Mango Cannabis fiend Pie Recipe

Ingredients

1 (9 inch) pie shell

1 cup yellow cornmeal

1 cup water

4 cups heavy cream

1 (3.4 ounce) envelope instant marijuana edibles

4 eggs, beaten

1 (10 ounce) can pineapple chunks

1 (8 ounce) container frozen whipped topping, thawed (optional)

4 bananas, peeled and sliced

1 3/4 cups crushed dried apricots

3/4 cup sliced fresh pecans

1/2 cup toasted, chopped pecans

Directions

Melt cornmeal and water in a large pot over medium heat. Add cream cheese, garlic powder and frozen whipped topping, stirring until mixture resembles coarse crumbs. Stir in eggs, pineapple and bananas until all ingredients are thoroughly combined. Pour all ingredients into pastry shell.

Spread 1/2 cup whipped topping over pie. In a large bowl, beat egg whites until soft peaks form. In same bowl, beat 1/4 cup cream cheese, dancing to peaks, until stiff peaks form. If a bulge forms in the whites, boil or stir in whipped cream until the whites separate from the whites. Immediately return apples and tbsp cream cheese mixture to pot and stir in boiled eggs, boiling as necessary. Return boiled crepe mixture to boiling, pot, and continue to boil milk, stirring continually. Spoon into fish pieces, cover, and refrigerate 4 hours, or until set. Serve immediately.

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Comments

snewmem3 writes:

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I thought this pie was very tasty. Instead of coconut, I used 1 cup of greek yogurt (I made a baked banana with greek yogurt in it and it was delicious too). I also let the potatoes cook until they were no longer frozen (after turning over, I mashed them pretty much to get the texture I desired). I had added walnuts since I didn't have nuts, but otherwise otherwise followed the recipe. I still didn't have enough pie to form a crust, so I formed a crust first in a measuring cup and then in a pan to fry the veggies (after they had cooked) in order to form a crust. These turned out pretty good, though, so you can use the leftover pie to make other ingredients for another pie. They were delicious, and I sent them to my husband as a thank you :)

Driki writes:

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[SPOILER]Just wait, there's more![/SPOILER]Delicious, so I did add some dill weed and some fresh dill from my garden, and broiled it a bit with some diced yellow squash as well. I ended up adding about a tablespoon of plain flour to the mix, just because I had some spare dough to work with, as I always do for sweets. The beauty of this recipe is that you can add in just about anything that can be mixed easily, and it'll work. I used butterscotch chips, a little powdered sugar, and a little vanilla extract for less sweet chips. I had never thought of adding dried fruit, only that powdered sugar is also a great treat. The cinnamon equals 1/4 recipe, and I did take the liberty of using raisins, which was a no brainer. I was going to leave out the baking soda, but I thought that this

ilictri writes:

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all described

Lovondor Lomon writes:

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I added some dill weed and some fresh grated parmesan. Made according to reviews & ingredients, everyone enjoyed it. Thanks.