1/2 cup white sugar
1/2 cup brown sugar
1 cup milk
2 teaspoons vanilla extract
1 (9 ounce) can vanilla-flavored sweetened condensed milk
1 cup crushed cornflake crumbs
1/2 cup chopped walnuts
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix sugar, brown sugar, milk, and vanilla extract. Place 1 cup crushed cornflake crumbs on each roll. Roll the remaining roll into a cylinder. Place filled roll on oven rack. Arrange cornflake crumbs on top of roll. Roll out brown sugar mixture to spread evenly over the crust. Sprinkle top of rolled crust with nuts.
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of pie comes out sticky. Cool completely before cutting into 12 squares.