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Hot Pumpkin Sausage Recipe

Ingredients

3 teaspoons vegetable oil

2 eggs

2 teaspoons white sugar

1 (16 ounce) can canned honey pumpkin

1/4 cup water

1 cup sour cream

Directions

Heat oil in a large skillet over medium heat. Brown sausage, about 1/3 inch thick, about 5 minutes on each side.

Stir 2 tablespoons vegetable oil and eggs into browning mixture.

Combine sugar, honey and water, swirl in. Secure with spatula. Cook, stirring constantly, for about 1 minute or until bubbles appear. Remove from heat.

Stir sour cream into browning mixture. Pour sausage sauce over all.