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Orange Cream Pie VIII Recipe

Ingredients

1 (3 ounce) package orange flavored Jell-O

1 (3 ounce) package orange flavored Jell-O

1 (8 ounce) can crushed pineapple with juice

2 cups boiling water

1 cup orange juice concentrate

1 1/2 cups hot milk

1 small carrot, cut into 1/2 inch cubes

1 small onion, cut into 1/2 inch pieces

1 orange slice

Directions

In a large bowl, mix pineapple, boiling water, orange juice concentrate, milk and orange slice. Stir all ingredients well to mix.

Pour mixture into a piping bag fitted with a 2 inch tip. Fill leaves with remaining gelatin and drizzle with pineapple juice. Chill in refrigerator (8 hours) or overnight to allow gelatin to harden.

Meanwhile, in a mixing bowl, stir together gelatin and orange juice concentrate. Store in refrigerator to completely harden.