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Cheese Dip for Desserts Recipe

Ingredients

2 tablespoons mayonnaise

2 1/2 tablespoons dried currants

2 tablespoons blueberries

1 1/2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh thyme

1/2 teaspoon salt

1 tablespoon salt

1 1/2 tablespoons prepared horseradish

1 1/2 tablespoons black pepper

1 1/2 tablespoons olive oil

Directions

In a medium bowl, mix the mayonnaise, currants, blueberries, parsley, thyme, salt, horseradish, pepper and olive oil. Chill before serving.

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Comments

ongolo Wolch writes:

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I found this recipe to be very good, but I would double the flour and use only three tablespoons of butter instead of the full amount. I would also add a can of diced tomatoes and a can of diced green beans. This will mean that I will have to experiment with other lean cuts of beef, such as chuck, to find the sweet spot.

cits1111 writes:

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Good basic recipe. I used transitional fruits (lemongrass, strawberries, cranberries) and still added berries. I measured out that murrey I used was 1/2 lb. Helps allay any fears people may have about how to prepare it. Best way I roll it into 8 pieces is by hand so its a little dicier.