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Cheese Pasta Salad Recipe

Ingredients

1 tablespoon olive oil

1 (10 ounce) package cented powder blue cheese pasta

1 (10 ounce) package cream cheese, softened

1 (4 ounce) can chopped fresh mushrooms

1/4 cup chopped green bell pepper

1 tablespoon red wine

2 tablespoons fresh lemon juice

1 (8 ounce) can tomato sauce

1 (16 ounce) package shredded Cheddar cheese

Directions

Heat olive oil in a large nonstick skillet or saucepan over medium-low heat. Add pasta and cook for 8 to 10 minutes or until al dente; drain and chop. Recipe with shopping cart handy knife and medium jultivizer.

Stir zucchini and bell pepper into sauce. Mix well and simmer until soft. Season with wine and lemon juice. Fold into pasta mixture. Top with cream cheese and tomato sauce.

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illisin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I decided to make as presented and they were all gone within minutes of setting them out! four hours later and they are all gone! hilarious how the cheddar clumped up when it was all gone and tasted wonderful! props to the Maker!
Hizzy_tint_Ciik writes:

⭐ ⭐ ⭐ ⭐

I'm under the impression that this is not suitable for small children. Please advise if this is incorrect:)
Recipe generated 2020-01-24 04:36:41 | 0 fresh recipes left | Github | Twitter