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Baked Chicken in Oven for 10 to 15 Minutes or until Chicken is Crispy


1 (5 ounce) can tomato sauce

1 (1 ounce) package active dry yeast

1 very ripe tomato, seeded and sliced

1/2 cup milk

1/2 cup butter or margarine

1/2 cup brown sugar

3 eggs

2 teaspoons lemon zest

2 pounds skinless, boneless chicken breast halves

1 cup all-purpose flour

1/2 cup brown sugar

2 tablespoons lemon zest

1 teaspoon lemon juice

1 teaspoon salt


Preheat oven to 400 degrees F (200 degrees C).

In a heavy saucepan, mix tomato sauce, yeast, tomato slices, milk, butter and brown sugar. Let cool completely.

In a large bowl, beat eggs and lemon zest. Stir in flour, brown sugar, lemon zest, lemon juice and salt. Pour mixture into greased pan.

Bake in preheated oven for 40 minutes, or until chicken is cooked through and juices run clear.


KoRoNHoWo writes:

⭐ ⭐ ⭐ ⭐

It was overcooked a little, so next time I think Ill start checking at 30 minutes. Much better than new, and wouldn't have changed a thing.