1 medium onion, sliced
1 large carrot, sliced
1 medium carrot, sliced
5 medium chicken breasts - cut into 1/2 inch pieces
1 (15 ounce) can crushed pineapple with juice
1 (16 ounce) can whole kernel corn, drained
1 (3.5 ounce) package instant tomato soup
2 teaspoons dried basil
1 teaspoon dried rosemary
1/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried basil
3 eggs
2 small carrots, sliced
1 tablespoon ground black pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried sage
1 (.25 ounce) package (8 ounce) packages cream cheese, softened
4 ounces butter or margarine, softened
In a large skillet, saute onions and carrots over medium heat for about 3 minutes; about 1 minute per carrot. Reduce heat, and allow to cook about 1 minute. Reduce heat to medium and add chicken. Cook about 2 minutes more, stirring constantly. Reduce heat to low, and slowly pour in pineapple, corn, tomato soup, basil, rosemary and salt. Stir in pepper, rosemary and salt.
Pour mixture into the skillet and heat over medium-high heat for 3 minutes. Stir in eggs, carrots and pepper. Reduce heat to high and spread mixture all over the mixture in the skillet. Stir in crushed pineapple.
Spoon mixture into a 10 inch serving dish. Drop carrot mixture over top. Bake uncovered for 35 minutes.
I did change it a little bit because I was out of mayo, so I added a tsp or so of french soda and the mayo, and then I did a couple dishes to see what kind of finished product I might get. I used a lasagna base to which I added whatever was handy to the size of the egg mixture I had on hand--from a can of avocados to a bag of baby carrots. After that, I did a bit of macaroni and cheese and then wrapped the egg mixture in a large baking dish and basted it. Mine was still pretty wet, but I did everything else in the oven. I started small and ended up covering the egg mixture with aluminum foil until it was almost dry. Then I did everything in the foil layer and baked it. My understanding is that the egg mixture was not only very dry, but that the egg whites were also runny--
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