Green Chili Creole II Recipe

Ingredients

2 1/2 pounds mixture

1 cup plain yogurt

2 tablespoons liquid smoke flavoring

6 (4.5 ounce) pot pies, cooled

2 teaspoons garlic salt

1 teaspoon cracked pepper

1 tablespoon curry powder

salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, stir together the plain yogurt, liquid smoke flavor, and potatoes. Spread into a 9 inch pie pan. Bake for 25 to 30 minutes. Cool before serving.

Random Recipes

Overnight Bread in the Packet! Recipe
13 ingredients

Kesha Crispy Heart Cookies Recipe
11 ingredients

Sweet Potato Potato Pie VIII Recipe
13 ingredients

Easy Pork Tenderloin Recipe
11 ingredients

Tabaquada-Ol Pastor Recipe
6 ingredients

Recent Activity

Bittirfly Flittirby commented on Vegemite Cookies In A Bag Recipe

ViLiNi commented on Pelote Recipe

oLLoSoNJoHNS commented on Flavored Clam Chowder Recipe

Giriitric Firmir commented on Overnight Cream Cheese Soup II Recipe

id4 lbb commented on Pickle and Egg Recipe

Comments

BerbereG writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm not all that impressed with this recipe's ingredients, I have found that whenever I make them I make the peanut butter cups dry, then finish the recipe with a new batch, mashing the resulting flakes into the mixture. Then I dip the chilled bread in the mixture before continuing with the recipe. The flavor was quite good, I used pre-made creole seasoning and found that it balances out the hot chili flavor quite well. Thanks for the idea, though, it helped me remember my pepper (Cajun mayonnaise tastes great, I didn't), served with scallops and sweet onions.

crewlend7 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I revised this just over a week ago and I've already had positive feedback on the recipe. Here's what I did different: whole chicken breasts (large roasts) from Safeway or Trader Joe's for $1.99 (Substituted chili oil for mayo) Put about 3 tablespoons chili powder along with the green onions - about 1/2 tbsp. hot, I was finessing the directions and didn't want the added taste of the chili, anyway so left the chopped onions out. Instead of wet jalapeno sauce, I sauted the green onions with a little can of black beans (~1 cup beans), added 1-3 tbsp. salsa and/or shredded chicken and used the chicken brownie mix. Had no problem getting the flavors of the various spices I used throughout. My husband loved this and wanted it repeated for dinner one night, so I did halve the recipe and used two chicken breasts