Almondbutter Milk Tea Recipe

Ingredients

4 cups chopped almonds

1 cup boiling water

3 cups cold coffee, room temperature

2 teaspoons lemon juice

1/3 cup plain yogurt

3 cups hot brewed coffee

Directions

Place almonds in a large bowl. Cover pan with foil and let stand overnight, covered, at room temperature. Fill pan with boiling water. Boil over medium heat until steaming, about 25 minutes. Stir in coffee and lemon juice. Remove foil from pan. Bring to a boil. Reduce heat to medium, cover and simmer for 10 minutes, stirring occasionally.

To serve, stir together coffee blend with chopped almonds, lemon juice, yogurt and hot coffee. Add in eggs and stir just until combined. Serve immediately, and chill in refrigerator for 24 hours.

Comments

Troco-on-Colo writes:

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Awesome!... Like another reviewer said, all that ate this were raves about it. Big hit at work too. I put the sh*t together in a large mixing bowl and used a blow torch as well as wooden spoon to thoroughly make it. Each component was important though, so bigger isn't always better.

Almondbutter Milk Tea Recipe

Ingredients

Directions

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