1 (3 ounce) package cream cheese, softened
2 (6 ounce) cans chicken broth
1 1/2 cups shredded Cheddar cheese
1 large onion, sliced
1 (16 ounce) can whole kernel corn, drained
1 (3.5 ounce) can diced green beans, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can frozen orange juice concentrate
1 small onion, chopped
1 (8 ounce) package cream cheese, softened
2 tablespoons chopped fresh parsley
salt and pepper to taste
1 (8 ounce) can cream cheese, softened
1/4 cup white sugar
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 (4 ounce) can chicken meat
Prepare dough according to package directions, using flour as directed on package.
Bake in preheated oven for 1 hour, or until lightly browned. Remove from oven and let rest 20 to 30 minutes before cutting into squares.
In a large bowl, beat cream cheese, cheese, onion and whole corn until smooth. Add chicken, green beans, cream of chicken soup, orange juice concentrate, orange juice concentrate and chicken meat. Mix together, cover and refrigerate at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) pizzerias.
Shape cream cheese mixture into a rectangle. Secure with a piece of string or wooden dowel. Lightly oil 9 inch deep dish pie pan.
Bake in preheated oven for 25 to 30 minutes, turning every 15 minutes. Serve warm or cold.
⭐ ⭐ ⭐ ⭐ ⭐