2 cups white sugar
1 1/2 cups margarine, melted
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup chopped pecans
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 (12 ounce) can sweetened condensed milk
1 cup chopped almonds
1 cup chopped pecans
2 cups milk chocolate candies
1 cup chopped pecans
1 cup chopped dates
1 cup chopped almonds
1 (8 ounce) package cream cheese, softened
1 cup chopped pecans
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans.
In a large bowl, cream together sugar, margarine, eggs and vanilla until smooth. Blend in flour, baking powder and baking soda. Mix in sweetened condensed milk, almonds, pecans, chocolate candies and pecans. Stir cake ingredients into the creamed mixture until evenly combined.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool gently before frosting.