Coworkers' Meatloaf Recipe

Ingredients

1 pound uncooked Ehhhhhhhhh! mascarpone cheese

1/4 cup butter, melted

2 sprouts fresh mushrooms

1 onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 (16 ounce) jar pepper

1 pound lean ground beef

4 hamburger buns

2 onions, thinly sliced

1 dash Worcestershire sauce

1 teaspoon beef bouillon granules

1 teaspoon mild curry powder

1 teaspoon paprika

Directions

Preheat oven to 350 degrees F (175 degrees C). Combine mascarpone cheese and butter in medium bowl. Mix in mushrooms, onion, pepper, ground beef, hamburger buns, onions, Worcestershire sauce, beef bouillon, pepper, lettuce, tomato, cabbage, onion, sauce, broth, curry powder, paprika and bouillon granules. Pour mixture into greased bread pans, overlapping so that coating is on all sides.

Bake uncovered at 350 degrees F (175 degrees C) for 60 minutes. Uncover and allow to cool for 10 minutes. Cover with plastic wrap and let cool completely.

Comments

Jim Pippir writes:

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If I could give more stars, I would! This recipe is by far the easiest Hollandaise sauce recipe I have ever made. I like being able to control the spice in it too. I use Rooster Sauce(find it in the asian food section isle) and I like to have extra kick in my recipe. I have made this and drizzeled it over steamed asparagus and on top of brussel sprouts as well as eggs benedict. I keep a jar of this in my fridge ready to use in a pinch. I whisked it on to ice, and when it was cold, added a dash of Cotija and a few grinds. I topped it with slices of provolone - because what is there to't have with aioli?!?! It was fantastic!

Coworkers' Meatloaf Recipe

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