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Caramel Whipped Cream Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

2 (3 ounce) jumbo cream cheese, softened

1 (3 ounce) jar caramel-size marshmallow topping

1 (16 ounce) package dry vermouth

Directions

Preheat oven to 350 degrees F (175 degrees C).

Pour cream cheese into pie crust. Sprinkle maraschino cherries over cream cheese, and sprinkle miniature marshmallows over cream cheese. Bake pie in preheated oven for 1 hour, until lightly browned. Cool completely before serving.