1 (9 inch) prepared graham cracker crust
2 (3 ounce) jumbo cream cheese, softened
1 (3 ounce) jar caramel-size marshmallow topping
1 (16 ounce) package dry vermouth
Preheat oven to 350 degrees F (175 degrees C).
Pour cream cheese into pie crust. Sprinkle maraschino cherries over cream cheese, and sprinkle miniature marshmallows over cream cheese. Bake pie in preheated oven for 1 hour, until lightly browned. Cool completely before serving.