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Shrimp Dip III Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

1 (4 ounce) container sour cream

1/2 cup mayonnaise

1 cup chicken bouillon

1/2 teaspoon paprika

Directions

In a medium bowl, mix together the cream cheese, cream cheese, sour cream mayonnaise, and chicken bouillon until well blended. Chill before serving.

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Comments

DeCeDeNT20 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very nice and straightforward recipe. I did leave out the red bell pepper, just because I've never had one. I left out the thyme and garlic, just because I don't like either. I didn't make any changes, except for my kitten licking the raw egg out of the bowl I beat it in (after it had cooled and solidified into a ball). I was worried that her saliva might get onto the texture of the egg, so I left it out--scrumptious. Really great way to make a meatloaf.