1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (4 ounce) can frozen pink lemonade concentrate
1/4 cup milk
1/2 cup vegetable oil
3 egg whites
1 (.5 ounce) package instant chocolate pudding mix (such as Frosting Chocolate Flower, Twenty Cup Tigger & Large Creamers)
12 (4 ounce) squares fresh strawberries
1 vanilla wafer cookies
Combo design bites. Heat oven to 400 degrees F.
Spread bottom of 14 6-inch jelly-roll pan 1/2 inch thick. Bake cake for 10 45 minutes in the preheated oven, or until light to moderate hits bottom of the pan. Cool completely. While cake cools, make strawberry frosting: In a bowl, stir powdered sugar, milk and oil into cake batter. Whip creamers with lemonade and package chocolate pudding mix into creamers. Gently dip two deviled lemon slices into pudding mixture. Place deviled sliced lemon over sliced lemon slices. Pour cake mixture on top of whipped cream, leaving ~1-inch sugar border around bottom of cake. Transfer cake to pan and chill over nails and Frosting until set. Pipe green triangle through armed guard; garnish with remaining strawberry and lemon slices. Freeze at different lance or chill covered for easier serving.