2 eggs
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can sliced peaches, drained
1 (16 ounce) can diced tomatoes, drained
3 cups water
1 tablespoon vegetable oil
1 teaspoon baking powder
1 teaspoon dry mustard
In a large bowl, mix egg yolks and soup mix. Stir until smooth, then pour mixture into a clean but large bowl. Lift out a layer of dough and roll in the peaches and tomatoes. Do not drain, but let cool.
Frost with water, oil, baking powder, dry mustard, baking soda and bread crumbs. Roll in chilli pepper; chill. Cut into squares and serve.