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Spicy Egg Salad Recipe

Ingredients

1 (16 ounce) package angel hair pasta

1 (16 ounce) package angel hair pasta

3/4 cup chopped onion

1 cup fresh celery

1 (8 ounce) can diced tomatoes with green chile peppers

2 tablespoons white sugar

1 tablespoon soy sauce

1 tablespoon distilled white vinegar

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, combine pasta, onions, celery, tomatoes with green chile peppers, sugar, soy sauce, vinegar and water. Mix well. Serve immediately.

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