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Easy Greek Basil Jam Recipe


1 tablespoon olive oil

1 1/2 pounds fresh fruit, peeled and sliced

1 cup yogurt

4 roma (plum) tomatoes, halved

1 cup diced carrots

1 cup diced celery

1 cup chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon lemon juice

1/2 teaspoon ground nutmeg

1/2 teaspoon dried basil leaf


Preheat oven to 450 degree F (230 degrees C).

Place olive oil in a skillet over medium heat, fry fruit until golden, turning once. Place in a small mixing bowl and gently stir in yogurt and tomatoes. Stir in carrots and celery. Cut tomatoes into 1 inch pieces. Mix with fruit mixture in a bowl.

Spread mixture over fruit pieces; serve.

In a large bowl, mix together tomato paste, olive oil, lemon juice, nutmeg, basil and halved potatoes. Pour over fruit pieces and toss to coat. Cover and refrigerate overnight.


STaKaSDD writes:

⭐ ⭐ ⭐ ⭐ ⭐

This recipe was fantastic. I did half white sugar and half brown sugar for color and used half and half instead of milk. It got rave reviews.