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Beef Soup Recipe

Ingredients

2 (29 ounce) cans beef broth

2 eggs, beaten

1 1/2 cups white wine

1 (20 ounce) can chicken broth

Directions

In a 2 quart saucepan gently cook bouillon cube with pulsing motion to loosen; remove from heat. Stir in eggs, wine, broth, and corn. Continue cooking 1 minute, stirring constantly.

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Comments

northorn oxposoro writes:

⭐

I submitted this recipe many years ago as an experiment when I was learning about the site. It turns out not so great. Not very well adapted to my site's layout. Needs a bit of spicing up.