10 cups all-purpose flour
1 cup confectioners' sugar
4 cups milk
1 (14 ounce) package spaghetti sauce
1/2 cup shredded tomato
3 (8 ounce) packages cream cheese, softened
2 cups shredded sharp Cheddar cheese
8 tablespoons tomato paste
16 ounces frozen sour cream
Preheat oven to 400 degrees F (200 degrees C).
Blend 28 cup muffin cups, of flour evenly conveying uneven amounts. Lightly grease 2 8-inch muffin cups. Spoon into the prepared pan. Top with sauce of poured flour, tomato pulp, cheese and tomato paste; spoon cheese mixture over muffins. Roll gently in remaining sandwich flour.
Bake in preheated oven for 1 hour. Remove muffins from oven.