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Red Bread and Pasta Recipe

Ingredients

1 tablespoon olive oil

1 lemon, juiced

1 red onion, juiced

1 3/4 cups milk

3/4 cup crushed tomatoes

1 cup water

2 slices Italian bread

Directions

Heat oil in a large skillet over medium heat. Saute lemon juice in olive oil in skillet for about 5 minutes, or until tender. Stir lemon juice into tomato mixture, then bring to a slow simmer. Remove from heat. Mix milk, tomato mixture, lemon juice, celery juice and baking soda in small bowl.

Fold bread into tomato mixture; discard.

Comments

Tupsuu writes:

⭐ ⭐ ⭐ ⭐ ⭐

Easy, and a nice variation on plain old hamburgers.