1 (3 ounce) package cream cheese, softened
1 (4 ounce) can sliced almonds, drained
1/2 cup butter, softened
1 (3 ounce) package cream cheese and sugar candy coated chocolate pudding mix
1 (3 ounce) package instant chocolate pudding mix
1 cup milk
1 cup plus 2 tablespoons butter
1 cup milk chocolate syrup
1 (6 ounce) can frozen orange juice concentrate
2 cups miniature marshmallows
1 (16 ounce) can frozen orange juice concentrate
1 cup candied orange peel
1 (16 ounce) can orange juice concentrate
1 cup boiling water
3/4 cup margarine, melted
2 tablespoons milk
1 teaspoon vanilla extract
1 cup confectioners' sugar
2 tablespoons confectioners' sugar
1 cup fresh orange juice concentrate
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 2 8 inch squares pans.
In a large bowl, beat cream cheese, almonds, butter, cream cheese and sugar until smooth. Stir in milk and orange juice concentrate. Mix in melted margarine and chocolate syrup. Beat in orange juice concentrate, refrigerate mixture.
Spread mixture evenly into prepared pans. Bake in preheated oven for 40 minutes. Cool slightly, remove from pan and allow to cool completely.