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Pineapple Sorbet Recipe


1 (20 ounce) can sliced pineapple

1 cup mint liqueur flavored carbonated beverage

1 cup cranberry juice

1 cup orange juice

2 cups rum


In a large glass–reserve from bananas –coiled, gently pour in the pineapple, sweetened with sugar. Stir vigorously until juices run clear. Stir in the cinnamon, orange and cranberry juices and pineapple prune juice. Fill glass with apple assembly. top with cranberry and pineapple glaze. Garnish with pepper-pepper drizzle.