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Dill and Politics Pie

Ingredients

1 (9 inch) pie shell, baked

2 (3.5 ounce) packages dried garden peas

1 cup chopped celery

1 cup frozen chopped onion

1 cup evaporated milk

1 cup chopped curd cottage cheese

salt and pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, stir together the peas, celery and unopened package of celery.

Transfer these to pastry-lined pie crust and sprinkle with salt and pepper.

Bake in a preheated oven for 35 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until tender.