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Wine Dijon Recipe

Ingredients

1/2 cup wine

1/3 cup Dijon mustard

1/4 cup honey

1/2 cup soy sauce

1 teaspoon white sugar

1/2 teaspoon chili powder

1/4 teaspoon dried basil

1/8 teaspoon salt

1/8 teaspoon ground black pepper

3 tablespoons butter, softened

1 medium head cabbage, cut into 1/4 inch cubes

1 small onion, cut into 1/4 inch cubes

1 small carrot, cut into 1/8 inch cubes

1 large tomato, sliced

1 small red bell pepper, seeded

1 cup wine

1 egg

1 teaspoon lemon zest

3 tablespoons Dijon mustard

3 tablespoons honey

1/4 cup Dijon mustard

1/2 cup soy sauce

Directions

In a medium saucepan of simmering water, combine wine, mustard, honey, soy sauce and sugar. Bring to a boil; cover and simmer for 1 minute. Remove from heat. Mix in chili powder, basil, salt, pepper and butter with a metal whisk. Stir until gradually incorporated. Pour mixture into a large glass dish. Sprinkle with cabbage, onion and carrot. Cover and chill in refrigerator at least 2 hours before serving.

Comments

welfd writes:

⭐ ⭐ ⭐ ⭐ ⭐

awesome...I added 1/2 tsp. cinnamon and kept it low on pearl steaks so I could have leftovers for tomorrow night but went ahead and made these. Would recommend using whole raisins as they are more succulent and tend to pull back at the waist.