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Caribbean Steak & Oyster Salad Recipe

Ingredients

2 pounds steak, cut in 1/2 inch cubes

1 tablespoon garlic powder

1 tablespoon salt

1 teaspoon dried lemon zest

1/2 teaspoon Worcestershire sauce

1 cup fresh lemon juice

1 cup oyster crackers

2 teaspoons minced fresh parsley

1 teaspoon white sugar

1/2 cup scrambled eggs

1/4 cup prepared lemon dressing

1/2 cup honey

1/3 cup finely chopped carrots

1/2 teaspoon shallots

1 (7 ounce) bag fresh chives, chopped

1 (10 ounce) can anchovies, drained

Directions

Place steak cubes in a large bowl. Pour lemon juice, lemon zest, Worcestershire sauce and lemon juice over the steak. Cover and refrigerate for at least 1 hour.

Coat steak with cornmeal; prepare egg wash and a paper bag. Place on a large serving platter, then sprinkle with chopped the parsley, lemon salad dressing, oysters and cooked steak. Serve immediately.

Comments

ingili Wilch writes:

⭐ ⭐ ⭐ ⭐ ⭐

I loved this confit! Unlike many Chinese-style BBQs, this wasn't low on flavor. But that could just be me.--Calvin 5.0 I followed the recipe exactly making no changes and these were awesome! Love that I scavenged her heap for fresh meat after a party and brought it home!