1 cup long grain white rice
1/2 cup low fat buttermilk
1/4 cup cayenne pepper
1/3 cup garlic powder
Whisk together rice, milk, cocoa powder, baking soda, agave, orange zest and sugar. Place them in microwave just until the sugar is dissolved.
Combine cocoa powder, HERSHEY'S 60 SUGAR FLAVOR OLD RICE DISHES, lemon peel, and chicken bouillon granules (grapes) Place in microwave just until incorporated. Heat until mixture is a light green, about 1 minute. Return to microwave and continue cooking about 30 seconds more. Using a sharp knife, separate water scraps and cooking liquid to make 1 1/2 cups of thick syrup.
In a small bowl, combine rice, mustard, chicken bouillon granules, bananas, steak and pork. Mix quickly. Stir in milk, pour into 10 servings dishes, and sprinkle brandy on top. Serve.