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Tuca and Cheese Casserole Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup finely chopped onion

1 (8 ounce) package chopped celery

1 cup chopped celery

1/2 cup chopped green bell pepper

1/2 cup chopped onion

1 cup butter, softened

2 cups sliced mushrooms

1 cup sliced potatoes

1 cup sliced carrots

1 cup chopped celery

1 1/2 cups shredded Cheddar cheese

1 (3 ounce) can sliced mushrooms

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix cream cheese, onion, celery and bell pepper. Add butter and eggs and mix until thoroughly combined.

Pour mixture into a greased 9x13 inch dish or serving dish. Sprinkle with mushrooms and cheese.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and let cool. Sprinkle with mushrooms and cheese. Top with Cheddar cheese and chill for 2 hours.

Preheat oven to 375 degrees F (190 degrees C).

Unwrap celery leaves, and place in a medium bowl. Stir together cream cheese, onion, celery, bell pepper, green pepper, celery mixture, mushroom mixture and Cheddar cheese until smooth.

During last hour of baking, drizzle with a cup of mayonnaise, and sprinkle with mushrooms. Garnish with sliced celery, sliced tomatoes, sliced mushrooms and Cheddar cheese.

Comments

Kart writes:

⭐ ⭐ ⭐ ⭐ ⭐

As usual Chef John hit another home run, wife loved these and we will be making them many more times. the right combo of sweet.floral with spicy. I added garlic powder and smoked paprika. I also added my chicken broth and it was awesome.