3 pounds chicken breast halves
1 (1 pound) loaf white bread, cut into cubes
1 (10 ounce) package frozen mixed vegetables, thawed
1 (12 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of milk
1 (16 ounce) container frozen mixed vegetables, thawed
1/4 cup milk
1/4 cup vegetable oil
1 1/2 cups shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. Stir stuffing into dish and coat well.
In a large bowl, mix mixed vegetables, chicken, soup, cream of chicken soup and milk. Pour mixture over chicken and sprinkle with cheese. Cover dish and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Spread mixture over chicken. Bake uncovered during the morning, turning once to brown on all sides. Cool completely, about 1 hour. Serve warm or cold.